Delicious Duck
Delight in Delicious Duck this July and August at Melba restaurant.
Delicious Duck offerings include:
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Five spiced Asian duck pancake |
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Rotisserie pepper spit roasted duck with cassis sauce |
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Duck liver parfait with thyme and sauterne jelly |
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Indian duck curry with coriander and cardamom |
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Rosemary and duck terrine with cranberry sauce |
Available Monday to Friday, lunch or dinner
For more information please call Restaurant Reservations on 1800 641 107 or
email rest.res@langhamhotels.com or
visit us online at www.melbarestaurant.com.au
$4 seniors discount and $8 on Mondays
Complimentary valet parking with lunch Monday to Friday
Available until 31st August
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Fathers Day
Treat dad like a King this Father’s Day and bring him along to Melba for a meal fit for a king!
Enjoy a myriad of international cuisines including a prime rib station, a decadent dessert buffet and a special gift for every Father.
Sunday 6th September
Lunch
12 noon – 4pm
$89*
Dinner
6-11pm
$85*
Chocolate bar
12-2pm or 2.30-4.30pm
$59*
For more information please call Restaurant Reservations on 1800 641 107 or email rest.res@langhamhotels.com or visit us online at www.melbarestaurant.com.au
*Full payment required upon booking
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Langham Masterclasses
Executive Chef, Anthony Ross is sharing his culinary skills in a series of intimate and exclusive cooking classes.
Participants will prepare and savour Langham specialties, and will leave each class with the ability to recreate a complete five-star dining experience for friends and family – just like a master chef!
Date |
Master Class themes |
Cost |
Tuesday 11th August , 10:00am- 2:00pm |
Langham Afternoon Tea (as seen on MasterChef Australia) |
SOLD OUT |
Monday 24th August, 10:00am-2:00pm |
*Due to popular demand, we have added an extra Langham Afternoon Tea class |
$120 |
Tuesday 8th September, 10:00am- 2:00pm |
The art of cooking the perfect duck, three different ways |
SOLD OUT |
Monday 21st September, 10:00am- 2:00pm |
*Due to popular demand, we have added an extra Art of cooking the perfect duck class |
$120 |
Tuesday 13th October, 10:00am- 2:00pm |
Christmas puddings and gingerbread treats |
$120* |
Tuesday 17th November, 10:00am- 2:00pm |
What’s cooking in the Tandoori oven? – Indian Marinades and naan bread making |
SOLD OUT |
Tuesday 1st December, 10:00am- 2:00pm |
Tasmanian salmon – sushi, sashimi and cooked to perfection |
SOLD OUT |
To book your opportunity to learn from master chef Anthony Ross, please call 1800 641 107 or email rest.res@langhamhotels.com.
* Price per person per class. Limit of 10 people per class. Cost includes all ingredients, equipment and a take-home menu folio.
Discounts apply if more than one class is purchased
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Children’s Tiffin
During the school holidays, delight in a special morning tea created for junior tastebuds. You would be a Mad Hatter to miss out on these delicious treats!
Three tiered Children’s Tiffin stand includes: Ham and cheese sandwiches, Fairy bread, Chocolate crackles, Chocolate chip ice cream with pink fairy floss & Gingerbread men.
Children’s Tiffin is available Monday to Friday from 10:30am – 1:00pm from 21st September to 2nd October 2009.
Available to primary school aged children accompanied by an Adult for traditional Tiffin @ $29 or Chocolate Indulgence Tiffin @ $35
For more information please call Restaurant Reservations on 1800 641 107 or
email rest.res@langhamhotels.com or
visit us online at www.melbarestaurant.com.au |
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Book now for Christmas
Join the excitement this festive season at The Langham, Melbourne. With a host of enchanting events and packages tailored to suit your every occasion, we have Christmas covered.
Book your Christmas day lunch in the grand Clarendon Ballroom, celebrate your end of the year party with colleagues in the popular ARIA bar & lounge or enjoy a delicious breakfast in Melba restaurant with friends..
However places are filling fast so book now to avoid disappointment.
To book please call Restaurant Reservations on 1800 641 107, email rest.res@langhamhotels.com or visit us online at www.melbarestuarant.com.au
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